San Antonio’s Eastside neighborhood was the first area in the country chosen for President Barack Obama’s Promise Zone Initiative, which makes federal grant funds available to cities and nonprofits for neighborhood revitalization. I met with two chefs on the Eastside: lifelong resident David Arciniega of Amaya’s Cocina, and newcomer Shane Reed of Dignowity Meats. The two talk about some of the struggles of running a successful small business in the changing neighborhood, and the hopes they have to bring good food to the community.
After you watch the episode, read more about the Promise Zone program and see how David and Shane are doing here.
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