“There’s Nothing More American Than Chinatown”
Los Angeles’s Chinatown is experiencing a food revolution. Only the eateries making a name for themselves aren’t Chinese, they’re Thai, Korean, Mexican… and even Southern. In episode one of The Great American Cooking Story, I explored two of the restaurants shaping the future of L.A.’s Chinatown: The Little Jewel of New Orleans and Chimney Coffee House. Join me on my adventure of great food made with local ingredients and sold at affordable prices as I explore the role that these two restaurants are playing in Chinatown’s revitalization.
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clara ritger 