“A Tale of Two Austins”
Interstate 35 cuts right through the heart of Austin. On one side, the west side, Austin’s neighborhoods are booming with activity. There’s the state Capitol building, the financial district, and the University of Texas at Austin–and they’re driving business to places like Rainey Street. But on the other side, the east side, what was once a majority-minority area is now undergoing its own revitalization, albeit more slowly.
I met with food truck chefs on both sides of the highway to see how their changing neighborhoods influence the food options on the block. Fun fact about this episode: we had a shorter stop in Austin after our train was delayed due to the Texas flooding in May, so I shot this entire episode handheld to save time. Come along with me on this wild ride to Rosewood Avenue on the east and Rainey Street on the west as I search for the next “Great American Cooking Story.”
*Special Note: After the episode was filmed in May 2015, Raymond Tatum shut down the Three Little Pigs on Rosewood Avenue and moved northwest to Burnet Road. Three Little Pigs held its grand reopening in late November 2015.*
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